I made some homemade white bread the other night.
It turned out OK. I think I should have kneaded the dough a little more, but I ran out of flour and just hoped for the best. It was yummy, I ate plenty, just very dense.
I toasted it up with butter and honey,
and made some edimame hash to go with it.
This is only my second time making bread from scratch. I was always intimidated to make my own, it always seems hard with the yeast and all, but now that I got my feet wet, I hope to make lots more.
There are so many yummy recipes out their. Hoping to try a few out.
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